HOLIDAY RECIPES: Dessert

Now that you’ve planned for the Main Course and chosen your Appetizers & Sides, it’s time to complete your meal with what really matters: Dessert! No holiday meal can come to an end without one of the delectable treats below. Next, finish your holiday plans with recipes for Brunch & Drinks.

Rum Baba Sponge Cake

Impress your guests with this rum-soaked, retro classic that is indulgent and full of flavor.

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From Petite Patisserie: 180 Easy Recipes for Elegant French Treats


Spiced Baked Apples

These baked apples are perfect for a cold weather get-together. The natural flavors of this seasonal fruit are enhanced by the sweet and spiced ingredients as they blend together in the oven. Typically served as dessert, they are also delicious served with brunch.

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From Petite Patisserie: 180 Easy Recipes for Elegant French Treats


Pumpkin Pie Cookies

A cookie incarnation of the quintessential Thanksgiving dessert. The candied pecan topping is pure goodness and they go perfectly with a scoop of ice cream.

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From Milk Jar Cookies Bakebook


Apple Blackberry Crumble

This easy Apple Blackberry Crumble is a great way to satisfy your sweet tooth while also enjoying seasonal fruits. It combines juicy blackberries and tart apples under a buttery, crumble topping. A delicious autumn dessert that looks great on a holiday table.

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From An Entertaining Story by India Hicks


Veneziane

A Veneziana is a Milanese treat often served on the Christmas table. Its domed shape always makes a good impression, and the sweet almond topping and confectioners sugar look like a dusting of snow. This mini version is particularly fun to serve, as everyone loves having their own individual dessert.

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From Sant Ambroeus: The Coffee Bar Cookbook


Fondant Au Chocolat

Fondant au Chocolat is dessert that can be considered the French version of Molten Lava cake. Serve this chocolate cake (and its gooey chocolate inside) with an assortment of seasonal berries to create a visual contrast between the colorful berries and the rich chocolate.

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From Entertaining Chic!: Modern French Recipes and Table Settings for All Occasions


Peppermint Bark Cookies

Your favorite holiday confection in cookie form. The way the cool peppermint dough hugs the gooey chocolate while the candy cane bits melt in your mouth is like waking up on Christmas morning.

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From Milk Jar Cookies Bakebook


Tiramisu

Classic tiramisù is always a crowd-pleaser. The mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers looks as good as it tastes, making it is perfect for special events.

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From Enjoy: Recipes for Memorable Gatherings


Vegan Carrot Cake

A rich vegan carrot cake with a wholesome flavor and just the right amount of spices. Perfect for celebrations, it is unbelievably soft, moist, and completely delicious!

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From Vegan Christmas


Little Coffee Custards

If you’re a coffee fan, you’ ll love these little custards, which make the perfect finale after a main course. This recipe calls for decaf coffee but swap in regular to keep the party going!

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From Enjoy: Recipes for Memorable Gatherings


Olive Oil Cake

A staple in most Mediterranean kitchens, this light cake can be served dressed-up for dessert or as-is with brunch. Because olive oil is liquid at room temperature, it lends superior moisture over time.

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From Gathering: Setting the Natural Table