The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans
Author Julia Blanter, Foreword by Juli Vanderhoop
- Publish Date: March 25, 2025
- Format: Hardcover
- Category: Cooking - Courses & Dishes - General
- Publisher: Rizzoli
- Trim Size: 8 x 10
- Pages: 256
- US Price: $45.00
- CDN Price: $60.00
- ISBN: 978-0-8478-2977-4