The Kerber's Farm Cookbook: A Year's Worth of Seasonal Country Cooking
Author Nick Voulgaris III, Photographs by Lindsay Morris, Illustrated by Robin Diamond
- Publish Date: September 17, 2019
- Format: Hardcover
- Category: Cooking - Specific Ingredients - Natural Foods
- Publisher: Welcome Books
- Trim Size: 7-1/2 x 9-3/8
- Pages: 208
- US Price: $37.50
- CDN Price: $50.00
- ISBN: 978-1-59962-154-8
Reviews
“Rizzoli's new release, The Kerber’s Farm Cookbook, is the ultimate culinary guide to a fresh, flavorful life, breaking down a year's worth of country recipes for the budding farm life enthusiast, with dishes that will have you excited for even your least favorite season.” — Guest of a Guest
“The recipes are simple and approachable, with easy to source ingredients, making this an unpretentious farm-to-table cookbook ideal for all cooking skill levels.”
—Mission-Food.com
"If you haven’t had a chance to visit Kerber’s Farm yet...trust us when we say that you need to change that. Kerber’s has become a Long Island institution for a reason, and a large part of that reason is its baked goods. You can find them at the farm itself, or you can now try to make them at home thanks to the release of Kerber’s first cookbook: The Kerber’s Farm Cookbook: A Year’s Worth of Seasonal Country Cooking.” — Edible East End