Shake, mix, and stir your way through fifty cocktails inspired by the land of the rising sun.

Inspired by the meticulous traditions and craftsmanship of Japanese mixology, Kanpai! features fifty Japanese cocktail recipes. From much-loved classics like the whiskey highball and the bamboo, to modern favorites like the Chu-Hai and the vermouth sidecar, there is a cocktail for every occasion.

With a playful illustration to accompany each recipe, this colorful cocktail guide is the perfect gift for seasoned imbibers and budding bartenders alike.

乾杯 (cheers)!

About The Author

Naomi Coleman is a writer and mixologist. Phil Constantinesco is a freelance illustrator and motion designer based in Brussels, Belgium. His clients include Marie Claire, Figaro, Néon, Fricote, Men’s Health, and Beaux Arts.