Great French Chefs and Their Recipes
Author Jean-Louis Andre, Photographs by Jean-Francois Mallet
- Publish Date: September 13, 2003
- Format: Hardcover
- Category: Cooking - General
- Publisher: Flammarion
- Trim Size: 8-1/4 x 11-1/2
- Pages: 192
- US Price: $40.00
- CDN Price: $55.00
- ISBN: 978-2-08-011170-8