Jean-Francois Piege
Author Jean-Francois Piege, Photographs by Stephane de Bourgies
- Publish Date: March 17, 2015
- Format: Hardcover
- Category: Cooking - Regional & Cultural - French
- Publisher: Flammarion
- Trim Size: 9-1/2 x 12-1/4
- Pages: 240
- US Price: $85.00
- CDN Price: $85.00
- ISBN: 978-2-08-020212-3
Reviews
-TastingTable.com
"The cliche that you can't tell a book by its cover has never been more true than in the case of this all-gray volume, whose cover hides within some of the most stunning French cuisine of a contemporary Michelin-starred master."
-JohnMariani.com