Alex Hitz, “the very best host in the world” says the Wall Street Journal, shares more than 100 timeless, tried-and-true recipes for classic comfort foods to serve with…
September 2019Hardcover$45.00978-0-8478-6355-6Rizzoli
Introduction by Daniel Hostettler, Text by Jill Simpson, Author Relais & Châteaux North America
Inspiring ideas for hosting a spectacular wedding from the experts of Relais & Châteaux, the world’s finest hotel and restaurant association. Whether intimate or grand in scale, every couple…
September 2021Hardcover$55.00978-0-8478-6945-9Rizzoli
Photographs by David Loftus, Author Annette Joseph
Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine…
September 2022Hardcover$39.95978-0-8478-6948-0Rizzoli
From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado’s native Mexico celebrates the fruit that went from Aztec aphrodisiac to…
November 2022Hardcover$39.95978-0-8478-7142-1Rizzoli
A deep dive into the world of Champagne and sparkling wine, with tips, information, and irreverent inspiration that will empower you to pop some bubbly anytime, anywhere. “Champagne…
November 2020Hardcover$39.95978-0-7893-3957-7Universe
From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes…
Author Jane Sigal, Foreword by Patricia Wells, Photographs by Fredrika Stjarne
Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have…
September 2015Hardcover$39.95978-0-8478-4610-8Rizzoli
Author Loren Bouchard and The Writers of Bob's Burgers, Contributions by Cole Bowden
A set of recipe cards featuring the best pun-filled burger recipes from the hit TV show Bob’s Burgers. The Bob’s Burgers Recipe Box is a collection of thirty-five…
September 2019Non-traditional book$14.95978-0-7893-3677-4Universe
Photographs by Martin Bruno, Text by Lindsey Tramuta
Discover the story behind the award-winning rosé wines from Provence’s Château d’Esclans, which inspired the “rosé revolution.” Château d’Esclans’s impressive estate extends across 660 acres in the heart…
Author George Weld and Evan Hanczor, Narrator Matt Lee, Foreword by Ted Lee, Photographs by Bryan Gardner
A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal….
Author Missy Robbins and Carrie King, Photographs by Evan Sung
FOREWORD INDIES Book of the Year Awards — 2017 BRONZE Winner for Cooking In her first cookbook, the acclaimed chef, winner of a 2018 James Beard Award for Best Chef: New…
September 2017Hardcover$35.00978-0-8478-5997-9Rizzoli
Author Barbara Scott-Goodman, Photographs by Jennifer May
This lively cookbook celebrates Brooklyn’s happening bar culture—from the mixologists who craft classic and original cocktails to the talented chefs who create delicious dishes made with fresh-from-the-market ingredients…
Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s most exciting…
October 2022Hardcover$39.95978-0-8478-7256-5Rizzoli
The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land. There’s a line between…
September 2023Hardcover$39.95978-0-8478-7355-5Rizzoli
This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin. Richard Juhlin, the world’s foremost champagne expert, takes readers on…
