Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need. Celebrating chicken’s…
November 2021Hardcover$55.00978-0-8478-6976-3Rizzoli
Author Ashley Moore and Lauren Malloy and Emma Rollin Moore, Photographs by Sara Prince
Parents, educators, teens, and children will find inspiration for back-to-roots living. Not only a resource for teachers and homeschooling parents, The Children’s Heritage Sourcebook is a cookbook, manual,…
April 2023Hardcover$37.50978-1-59962-167-8Welcome Books
Finally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100 recipes for delectable cacao treats.Through easy-to-understand…
February 2018Hardcover$35.00978-0-8478-5841-5Rizzoli
Author Tracey Zabar, Photographs by Ellen Silverman
A delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs, and bakers. Chocolate chip cookies, bursting with melted bits of chocolate, are the perennial favorite…
September 2015Hardcover$29.95978-0-7893-2948-6Rizzoli
Author Stéphane Rosa, Illustrated by Jess Grinneiser
For anyone who feels intimidated in a wine shop — vast selection, mystifying variety, attitudinal staff — this guide simplifies choosing wine in an easy-to-use system of pictograms…
October 2018Trade Paperback$24.95978-0-7893-3446-6Universe
Author Florence Fabricant, Foreword by Eric Ripert
New York City’s hottest chefs present the ultimate gift that gives back—an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds…
September 2015Hardcover$40.00978-0-8478-4622-1Rizzoli
Photographs by Ben Fink, Foreword by Eric Ripert, Author Jose Santaella, Contributions by Angie Mosier
Explore the tropical flavors and rich culinary traditions of America’s island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture…
October 2014Hardcover$35.00978-0-7893-2743-7Rizzoli
Introduction by Alice Waters, Author Jessica Theroux
WINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals)WINNER 2011 IPPY Gold Award (Independent Publisher Book Awards)Best Italian Cookbook of 2010 – Publisher’s Weekly American…
September 2010Hardcover$40.00978-1-59962-089-3Welcome Books
Author Guillermo Pernot and Lourdes Castro, Foreword by José Andrés
Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country’s…
September 2018Hardcover$39.95978-0-8478-6254-2Rizzoli
Author Leda Scheintaub, Foreword by Sandor Ellix Katz, Photographs by William Brinson
One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. Cultured Foods for Your Kitchen draws on the traditions of fermenting from around the world, offering inspiring…
September 2014Hardcover$29.95978-0-7893-2745-1Rizzoli
Edited by Deborah Needleman, Author Deeda Blair, Introduction by Andrew Solomon
Style icon and preeminent hostess Catherine “Deeda” Blair shares her inspirations for entertaining with understated elegance and distinction, accompanied by menus, recipes, table settings, and charming stories about…
November 2022Hardcover$60.00978-0-8478-7199-5Rizzoli
Bring glamour and style into your home, featuring stories, ideas for entertaining, and seventy-five recipes from the Tuccis, the family that ran Delmonico’s in its golden era. Today,…
November 2022Hardcover$45.00978-0-8478-7203-9Rizzoli
Author DeJuan Stroud, Foreword by Jon Bon Jovi and Dorothea Bon Jovi
A fresh guide to entertaining, with a focus on tabletop and floral design, from celebrity event designer DeJuan Stroud. DeJuan Stroud is known for elegant weddings, celebrity events,…
Introduction by Sofia Coppola, Author Laurent Buttazzoni
A charming approach to cooking, entertaining, and table-setting with all the chicness of Parisians at home. The Parisian dinner party is the ideal of entertaining chic: the style…
Photographs by Andreas Achmann and Charlie Richards and Robert Sanderson, Introduction by Fabrizia Lanza
Sicily and its cuisine reinterpreted through the unique style of Dolce & Gabbana. Through the most evocative recipes of Sicilian tradition, readers will be able to discover the…
March 2025Hardcover$200.00978-88-918406-4-6Rizzoli
