Author Viola Buitoni, Photographs by Molly DeCoudreaux
A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni. From glossy drops of balsamic vinegar to flakes of parmigiano…
September 2023Hardcover$40.00978-0-8478-7364-7Rizzoli
Foreword by Andrew Zimmern, Introduction by John T. Edge, Edited by Anya Hoffman, Author The James Beard Foundation, Photographs by James Collier
The renowned James Beard Foundation chooses the greatest of America’s homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up…
February 2016Hardcover$40.00978-0-8478-4746-4Rizzoli
The sequel to Divya Alter’s hugely successful first cookbook What to Eat for How You Feel is an ingredient-driven must-have for plant-based kitchens. This indispensable kitchen companion takes…
September 2022Hardcover$39.95978-0-8478-7240-4Rizzoli
150 recipes for drinks that taste as good as they are good for you. The innovative international juice bar and café concept The Juicery teams up with more…
December 2014Trade Paperback$26.00978-0-7893-2746-8Rizzoli
Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city’s famously warm hospitality. This follow-up to…
No one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert. Thrown everywhere from…
Author Nick Voulgaris III, Photographs by Lindsay Morris, Illustrated by Robin Diamond
Celebrate a year’s worth of seasonally inspired recipes with a dash of country lifestyle–from lobster rolls in summer to apple cider donuts in fall. Kerber’s Farm is a…
September 2019Hardcover$37.50978-1-59962-154-8Welcome Books
Author Dawn Aurora Hunt, Illustrated by Alyssa Pelletier
Unlock the magic of your kitchen with this food-based 50 card oracle deck filled with magical inspiration – and the answer to the question, What’s for dinner? Food…
February 2025Non-traditional book$24.95978-0-7893-4577-6Universe
Text by Alice Cavanagh, Photographs by The Social Food
Ten world-famous chefs each take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvée or Krug Rosé in this gastronomic…
October 2024Hardcover$85.00978-0-8478-3803-5Rizzoli
From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport the California Dream…
Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document…
October 2009Hardcover$50.00978-0-8478-3147-0Rizzoli
Author Florence Fabricant, Foreword by Martha Stewart, Photographs by Doug Young
A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals. Gifted with waters…
Photographs by Matthieu Salvaing, Author Cordelia de Castellane
French tastemaker Cordelia de Castellane presents her inspirations and secrets to exquisite at-home entertaining and decor, organized according to the four seasons. As France’s most prominent host and…
October 2021Hardcover$55.00978-0-8478-7093-6Rizzoli
This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook….
September 2021Hardcover$45.00978-0-8478-7061-5Rizzoli
Photographs by Anna Batchelor, Author Laura Burlington, Contributions by William Burlington
Overlooking the Blackwater Valley, Lismore Castle is home to the oldest formally cultivated gardens in Ireland, which are visited for their wild beauty and provide organic produce and…
