Recipes from the kitchens and restaurants of Italy’s new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting…
A fresh, modern take on wedding design perfect for today’s bride. Paige Appel and Kelly Harris started designing weddings in 2009, and their work immediately resonated with young…
December 2012Hardcover$45.00978-0-8478-3988-9Rizzoli
The renowned chef and master host presents his second Rizzoli cookbook: a collection of more than 100 recipes inspired by traditional Southern fare and French culinary flair, with…
October 2022Hardcover$45.00978-0-8478-7254-1Rizzoli
Marissa Guggiana spent months on the road, interviewing, travelling, photographing, and sharing staff (or family) meals at more than fifty of America’s top sustainable restaurants from coast to…
October 2011Hardcover$40.00978-1-59962-102-9Welcome Books
Translated by Natalie Danford, Author Slow Food Editore
This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope. Slow Food, the international defender of local food traditions,…
September 2017Hardcover$45.00978-0-8478-5998-6Rizzoli
Both practical and inspiring, the first book from Jenni Kayne–the creator of the eponymous lifestyle brand–offers ideas and tips for entertaining and living well throughout the year. Jenni…
Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world’s most famous food, with recipes for…
October 2020Hardcover$49.95978-0-8478-6874-2Rizzoli
Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook. For every serious home baker, French pastry…
February 2013Hardcover$60.00978-0-8478-3962-9Rizzoli
Author Barbara Bryant and Betsy Fentress, Text by Rebecca Lang, Photographs by Robert Holmes
The first high-quality illustrated cookbook devoted to pecans in everyday recipes, from salads and snacks to smoothies and sauces. A delicious superfood, the pecan is quintessentially American but…
September 2019Hardcover$35.00978-0-8478-6456-0Rizzoli
A delightful volume devoted to the delicate, charming treats that are the soul of France’s neighborhood patisseries. With Felder’s expert guidance, any home cook can now re-create the…
September 2020Hardcover$45.00978-0-8478-6915-2Rizzoli
Author Allyson Reedy, Foreword by Snejana Andreeva
A compilation of the tastiest, most popular Instagram- and TikTok-famous recipes from top food bloggers, chefs, and influencers, selected for everyday foodies to recreate their own viral moments…
Author Annette Joseph, Foreword by Hugh Acheson, Photographs by Deborah Whitlaw Llewellyn
Annette Joseph, Today Show entertaining expert, knows how to throw a party. Her motto: Make it simple and make it gorgeous! She is able to combine down-to-earth gusto…
October 2013Hardcover$39.95978-0-8478-4103-5Rizzoli
Brilliant solutions for making packed meals that are as inventive as they are convenient. Whether you’re planning a picnic in the park, taking lunch on the plane, making…
Introduction by Andrew Zimmern, Author Marissa Guggiana, Foreword by Dario Cecchini
Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this…
March 2016Trade Paperback$24.95978-1-59962-134-0Welcome Books
Introduction by Matt Lee and Ted Lee, Author Pamela Strobel
A new edition gives due to this long-lost classic that helped define soul food. Princess Pamela ruled a small realm, but her powers ranged far and wide….
October 2021Hardcover$30.00978-0-8478-5842-2Rizzoli
