Edited by Philippe Collin, Author Frank Meier, Cover Design or Artwork by Delius
This volume is the ultimate bartender’s manual—a delightful concoction of vintage cocktails with Art Deco style and glamour. Originally self-published in 1936 and offered only to a select…
Photographs by Andreas Achmann and Charlie Richards and Robert Sanderson, Introduction by Fabrizia Lanza
Sicily and its cuisine reinterpreted through the unique style of Dolce & Gabbana. Through the most evocative recipes of Sicilian tradition, readers will be able to discover the…
April 2025Hardcover$200.00978-88-918-4064-6Rizzoli
Back in print, this classic book of seaside lifestyle offers Lauren’s ideas for entertaining, cooking, and living by the sea. This is a beautiful look into seaside living…
Author Dawn Aurora Hunt, Illustrated by Alyssa Pelletier
Unlock the magic of your kitchen with this food-based 50 card oracle deck filled with magical inspiration – and the answer to the question, What’s for dinner? Food…
February 2025Non-traditional book$24.95978-0-7893-4577-6Rizzoli Universe
Photographs by Anna Batchelor, Author Laura Burlington, Contributions by William Burlington
Overlooking the Blackwater Valley, Lismore Castle is home to the oldest formally cultivated gardens in Ireland, which are visited for their wild beauty and provide organic produce and…
Publishers Weekly: Adult Books for Spring 2025 Selection Celebrate summer any time and wherever you are through the flavors of 100 island recipes and stunning, immersive photographs from…
Author Allyson Reedy, Foreword by Snejana Andreeva
A compilation of the tastiest, most popular Instagram- and TikTok-famous recipes from top food bloggers, chefs, and influencers, selected for everyday foodies to recreate their own viral moments…
Author Stephanie Mercier Voyer and Zev Rovine and David McMillan, Photographs by Xavier Tera
The popularity of natural wine has taken the food and wine world by storm, and in this book, co-author Stephanie Mercier Voyer, chef David McMillan, wine importer Zev…
