In these hot summer months, the sounds of crisp leaves under foot and the early chill of Fall seem a million years away. But before long, the lazy days of summer will give way to the bustling days of fall. To help ease this transition, Rizzoli…
“This is the [time] that I relish the most, when everything is new and fresh. The glistening lime greens, yellows and oranges of oaks and beeches fade so fast that every moment has to be savoured. The fleeting pink of unfurling copper beeches has a magic…
“[P]lant-based recipes aren’t just enticing and flavorful; these are anti-inflammatory, alkaline foods that balance hormones, blood sugar, and blood pressure. Simple to prepare yet effective, this is hydrating food, rich in the emollient oils that are so good for your skin, nervous system, and brain. They…
“Summertime is picnic time, and the table on my terrace in the country has replaced the picnic tables of my childhood but not the memories. Eating outdoors has always felt festive because of those childhood memories of cooking on the grill, having large family gatherings outdoors,…
“I was brought up to follow a very simple style of cookery. In a composed menu, I want to recognize the ingredients on the plate. I want to know, what end of which season it is and where I am. Am I in the north, the…
After what felt to many like the longest winter on record, the trees have begun to bud, the flowers are in bloom, and Spring is finally upon us. As we move into this season of renewal, Rizzoli is honored to receive praise for our Spring 2015…
You can take a deeper look inside Rizzoli’s newest titles by visiting Rizzoli Publication’s YouTube channel. Narrated slideshows of our latest books, often narrated by the authors themselves, give greater insight into these new works all while giving you a sneak peek into previously unreleased art….
Looking for a sneak peek at our forthcoming books? You can preview excerpts of our Spring 2015 Rizzoli, Universe, and Skira Rizzoli titles on Issuu. You can sign up for Issuu to follow your favorite book and magazine publishers, but sign up is not required. Just…
Though most of us may still be digging out from winter, it won’t be long before the trees begin to bud, the flowers bloom, and Spring will be upon us once again. In the spirit of renewal, Rizzoli presents to you our newest crop of Spring…
Congratulations to artist Kehinde Wiley for being named this year’s recipient of the U.S. State Department Medal of Arts! Secretary of State John Kerry will award Wiley on January 21st for his “substantive commitment to the U.S. State Department’s cultural diplomacy outreach through the visual arts”….