“Books are a medium for visual people…The curated quality of the book is highly valued and the production quality is second to none. A book provides a more efficient way to look at a collection of work on a particular subject than anything else.” —Charles Miers,…
Betony Vernon is a sex educator based in Paris and Milan. Pursuing her vision—to dismantle the pleasure Taboo—she created the Paradise Found Fine Erotic Jewelry collection. This led Betony to the realization that our society suffers from a dire lack of sexual understanding. Her twenty years…
Although spring weather may feel like a long time off, Rizzoli’s hot new spring titles are already here! With titles launching as early as January, including The Racing Bicycle, The Parisian Diet, Diary of a Nose, The Boudoir Bible, Annette Messager, and Make Hey! While the…
We would like to wish all of our friends and fans a happy and safe holiday season. Thank you for your continued support throughout the last year. We look forward to bringing you more of the books you love in 2013!
Looking for the perfect holiday gift? Check out this vast array of our most recent titles—from fashion to cooking to interior design—sure to satisfy everyone on your holiday gift list. Looking for the perfect holiday gift? Check out this vast array of our most recent titles—from…
This contest is only open to Facebook and Twitter fans and followers of Rizzoli. You must be logged into Facebook or Twitter to enter. Created by Kate Moss herself, in collaboration with creative director Fabien Baron, Jess Hallett, and Jefferson Hack, this book is a highly…
Cocktails with Food: Ideally, cocktails should be drunk before or after a meal. So if you’re inviting people out for evening cocktails suggest dinner before or after. And bear in mind, some drinks aid digestion and some whet the appetite. Making a Toast: When making a…
BAKED APPLES WITH BLUEBERRIES “Draw inspiration from the colors and textures of nature and the seasons for recipes, table decoration, and food presentation-especially when preparing an elegant holiday meal.” -May Vervoordt, author of At Home with May and Axel Vervoordt Preparation time: 10 minutes Cooking time:…
GOAT STUFFED PIG (WITH PEAR PAN GRAVY) Many people supplement their holiday turkey dinners with a piece of pork and this is where Libbie Summers comes in with her Goat Stuffed Pig recipe. Knowing Libbie like we do, we are not surprised by the ease of…
SWEDISH GRAVLAX SALAD ON TOAST “I love Swedish Gravlax Salad on Toast for a holiday gathering! It goes perfectly with champagne, and what could be more festive for the holidays than a little bubbly! Warning, expect guests to linger right at your elbow if you are…