Foreword by Michael S. Smith, Author Fabienne Reybaud and Pierre Sauvage, Photographs by Vincent Thibert
Pierre Sauvage, designer of luxury homewares and interiors, brings the reader inside his French homes—both urban and country—providing inspiration and advice for creating effortlessly elegant interiors and garden…
September 2018Hardcover$65.00978-2-08-020343-4Flammarion
Foreword by Michael S. Smith, Author Fabienne Reybaud and Pierre Sauvage, Photographs by Vincent Thibert
Pierre Sauvage, designer of luxury homewares and interiors, brings the reader inside his French homes–both urban and country–providing inspiration and advice for creating effortlessly elegant interiors and garden…
March 2021Hardcover$29.98978-2-08-023653-1Flammarion
Author Lyndsay Mikanowski and Patrick Mikanowski, Photographs by Grant Symon
The egg is a basic ingredient used in cuisines across the globe, and it is versatile enough to be used for everything from appetizers to desserts. Forty renowned…
April 2007Hardcover$45.00978-2-08-030550-3Flammarion
Author Francois Chevalier, Contributions by May Fife Kohn
The classic yacht Eilean reflects the history of Panerai, a watchmaker long associated with the sea and yachting. Designed by William Fife in 1936, the year the first…
September 2011Hardcover$125.00978-2-08-030163-5Flammarion
Photographs by Francis Hammond, Author Dorothy Walker Stapleton and Philippe Excoffier
In the heart of Paris’s exclusive Faubourg St. Honoré neighborhood, the magnificent nineteenth-century residence of the American ambassador to France is the center of Franco-American relations and the…
October 2009Hardcover$45.00978-2-08-030116-1Flammarion
Photographs by Francis Hammond, Author Ulrich Leben and Jörg Ebeling
This monograph dedicated to the most spectacular example of Parisian First Empire interior architecture retraces the history of the building and the lives of its residents. The Hôtel…
November 2016Hardcover$135.00978-2-08-020272-7Flammarion
Photographs by Francis Hammond, Author Ulrich Leben and Jörg Ebeling
This first monograph dedicated to the most spectacular example of Parisian First Empire interior architecture retraces the history of the building and the lives of its residents. This…
September 2020Hardcover$49.98978-2-08-151951-0Flammarion
Photographs by Clay McLachlan, Edited by Frederic Bau, Author Ecole Grand Chocolat Valrhona, Foreword by Pierre Hermé
The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate. One hundred fundamental techniques and more than a hundred recipes…
September 2018Hardcover$34.95978-2-08-020366-3Flammarion
Photographs by Nathalie Carnet, Foreword by Régis Macron, Author Estérelle Payany
This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cuisine is increasingly…
October 2016Hardcover$39.95978-2-08-020276-5Flammarion
This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cuisine is increasingly…
March 2019Hardcover$19.98978-2-08-020394-6Flammarion
Edited by Pierre Passebon, Photographs by Mary Russell
Glamorous fashion editor Mary Russell’s personal photographs capture the effervescence of the 1960s and 1970s from within the international fashion and art scenes. As Paris fashion correspondent for…
March 2020Hardcover$29.95978-2-08-020411-0Flammarion
Author Eric Kayser and Yair Yosefi, Photographs by Clay McLachlan
Inspired by the hearty and nutritious ingredients that he uses in his bakeries, Éric Kayser has created 50 new recipes that celebrate “superfood” ingredients such as whole grains…
September 2012Hardcover$12.98978-2-08-020116-4Flammarion
Author Eric Kayser and Yair Yosefi, Photographs by Clay McLachlan
Inspired by the hearty and nutritious ingredients that he uses in his bakeries, Éric Kayser has created 50 new recipes that celebrate “superfood” ingredients such as whole grains…
March 2009Hardcover$34.95978-2-08-030095-9Flammarion
