Photographs by Christian Sarramon, Author Bertrand Auboyneau and François Simon
The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic…
February 2012Hardcover$34.95978-2-08-020088-4Flammarion
Photographs by Christian Sarramon, Author Bertrand Auboyneau and François Simon
The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic…
September 2018Hardcover$14.98978-2-08-020382-3Flammarion
A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper. From crunchy baguettes to fig bread, and…
February 2024Hardcover$40.00978-2-08-043333-6Flammarion
Contributions by Christiane de Nicolay-Mazery and Christine Toulier, Foreword by Stéphane Bern, Photographs by Eric Sander, Author Barbara de Nicolay
Providing intimate insight into life in a French château, this volume takes readers on an insider’s tour of the Château du Lude, a private residence that features its…
September 2017Hardcover$75.00978-2-08-020310-6Flammarion
Contributions by Christiane de Nicolay-Mazery and Christine Toulier, Photographs by Eric Sander, Author Barbara de Nicolay, Foreword by Stéphane Bern
Providing intimate insight into life in a French château, this volume takes readers on an insider’s tour of the Château du Lude, a private residence that features its…
March 2020Hardcover$34.98978-2-08-020448-6Flammarion
Author Jocelyne Sibuet and Catherine Deydier, Photographs by Guillaume de Laubier
Jocelyne Sibuet, known as France’s answer to Martha Stewart, has spent 20 years as a hostess and hotelier seeking out the styles, flavors, and interiors that define the…
May 2005Hardcover$35.00978-2-08-030473-5Flammarion
While modern design often neglects cultural and artistic heritage in favor of minimalism, Siraudeau demonstrates that it isn’t necessary to forgo tradition to create a fashionable home. With…
March 2012Hardcover$45.00978-2-08-020094-5Flammarion
Author Christiane de Nicolay-Mazery, Photographs by Christina Vervitsioti-Missoffe
Christiane de Nicolay-Mazery, a specialist in furniture and antiques at Christies and Honelon, invites her readers to enter the elegantly luxurious interiors of some of France’s most exclusive…
September 2017Hardcover$24.98978-2-08-020334-2Flammarion
Author Christiane de Nicolay-Mazery, Photographs by Christina Vervitsioti-Missoffe
Christiane de Nicolay-Mazery, a specialist in furniture and antiques at Christies and Honelon, invites her readers to enter the elegantly luxurious interiors of some of France’s most exclusive…
March 2009Hardcover$85.00978-2-08-030036-2Flammarion
Contributions by Sylvie Gille-Naves, Foreword by Alain Lenôtre, Author Team of Chefs at Lenôtre Paris
More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lenôtre, the legendary master French pâtissier, was…
November 2021Hardcover$35.00978-2-08-020693-0Flammarion
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from…
November 2017Hardcover$60.00978-2-08-020318-2Flammarion
Photographs by Ambroise Tézenas, Author Jérôme Hanover and Gabriel Bauret
This volume goes behind the scenes to reveal the history and metamorphosis of the Hôtel de la Marine, a treasure of Parisian heritage. The Hôtel de la Marine,…
February 2022Hardcover$85.00978-2-08-026132-8Flammarion
The fourth title in a successful series, this new book celebrates the enduring popularity of nautically inspired interiors, with a French twist. Azure blue skies and sparkling waves…
April 2011Hardcover$34.95978-2-08-020077-8Flammarion
