The first book in this two-volume boxed set details the history and traditions of the cigar, from tobacco harvesting to the significance of the cigar ring and how…
March 2009Boxed Set$29.95978-2-08-030096-6Flammarion
Author Regis Durand and Jean-Pierre Criqui and Laura Mulvey
Since her earliest photographs in the 1970s, Cindy Sherman has built a name as one of the most respected photographers of our day. Famous for posing as the…
March 2007Hardcover$75.00978-2-08-030522-0Flammarion
A retrospective on the work of rising contemporary artist Claude Lévêque, who designed the French Pavilion at the 2009 Venice Biennale. Contemporary French artist Claude Lévêque is renowned…
January 2010Hardcover$75.00978-2-08-030127-7Flammarion
An illustrated guide to the history and symbolism of colors, as used in artworks throughout the ages, from prehistory to the present day. Color, which has the power…
October 2023Trade Paperback Original$22.00978-2-08-042200-2Flammarion
An exquisite volume documenting Cartier’s most recent collection, which celebrates color in the realm of high jewelry. Consecrating Cartier’s new collection of High Jewelry and precious objects, Coloratura:…
February 2019Hardcover$125.00978-2-08-020385-4Flammarion
Author Gesa Hansen and Charlotte Huguet and Estelle Marandon, Photographs by Nathalie Mohadjer and Stephanie Füssenich
The call of the wild has never looked as stylish as in these homes nestled in the French countryside, crafted by families pursuing a new form of country…
April 2022Hardcover$30.00978-2-08-026136-6Flammarion
This essential reference covers all aspects of the four cheese styles—including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world….
October 2024Hardcover$45.00978-2-08-044748-7Flammarion
Photographs by Clay McLachlan, Foreword by Paul Bocuse, Author Hubert Delorme and Vincent Boué
Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks. Traditional French cuisine can seem daunting, but it’s one of…
September 2023Hardcover$45.00978-2-08-042193-7Flammarion
Photographs by Clay McLachlan, Edited by Frederic Bau, Contributions by L'Ecole du Grand Chocolat Valrhona, Foreword by Pierre Hermé
This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100…
October 2011Hardcover$49.95978-2-08-020081-5Flammarion
Viewed from the streets, Paris is where true inspiration lies. But stepping inside–where real Parisians live, work, and create–makes the heart beat stronger. For the past decade, French…
September 2019Hardcover$35.00978-2-08-020400-4Flammarion
Viewed from the streets, Paris is where true inspiration lies. But stepping inside–where real Parisians live, work, and create–makes the heart beat stronger. For the past decade, French…
February 2022Hardcover$14.98978-2-08-026596-8Flammarion
Foreword by Hubert de Givenchy and Minnie de Beauvau Craon, Author Christiane de Nicolay-Mazery, Photographs by Luc Castel
Exquisite dresses from three masters of the grand tradition of French fashion whose contributions have set the standard for haute couture. Cristóbal Balenciaga, Philippe Venet, and Hubert de…
October 2010Hardcover$45.00978-2-08-030167-3Flammarion
Foreword by Hubert de Givenchy and Minnie de Beauvau Craon, Author Christiane de Nicolay-Mazery, Photographs by Luc Castel
An artist’s book dedicated to the finest creations of three masters of haute couture. This exquisite volume was initiated by Hubert de Givenchy and produced in close collaboration…
September 2020Hardcover$19.98978-2-08-151950-3Flammarion
