Pasta as you’ve never experienced it before … as a deck of cards! Circumnavigate the delicious world of pasta with this one-of-a-kind, illustrated recipe deck. Californian native Deborah…
March 2025Non-traditional book$24.95978-1-923049-97-0Smith Street Gift
Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world’s most famous food, with recipes for…
September 2023Hardcover$19.98978-0-7893-4160-0Rizzoli Universe Promotional Books
Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world’s most famous food, with recipes for…
October 2020Hardcover$49.95978-0-8478-6874-2Rizzoli
More than 60 delicious pasta recipes for any night of the week. Explore the delicious world of pasta with this fun cookbook. Deborah Kaloper provides over 60 incredible…
September 2022Hardcover$19.95978-1-922417-87-9Smith Street Books
Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook. For every serious home baker, French pastry…
February 2013Hardcover$60.00978-0-8478-3962-9Rizzoli
Foreword by Murray Moss, Author Patricia Urquiola, Edited by Silvia Robertazzi and Alessandro Valenti, Text by Gianluigi Ricuperati
The first monograph on the works of Patricia Urquiola, whose eclectic approach to product design and architecture has established her as one of the key figures in contemporary…
October 2013Hardcover$85.00978-0-8478-3972-8Rizzoli
Author Victor Demarchelier, Foreword by Brad Gooch
A stunning new portrait of the legendary fashion photographer, famed for his iconic fashion shots, now exposes a trove of never-before-seen images—each one breathtaking and full of surprises,…
September 2025Hardcover$150.00978-0-8478-7580-1Rizzoli
In his first children’s book, farmer-author Joel Salatin and his daughter Rachel team up on a whimsical tale about a pigeon, a farmer, and grass. This beautifully illustrated…
July 2017Trade Paperback$15.00978-0-9638109-9-1Polyface
Text by Philip Jodidio and Ruba Kana'an and Luis Monreal and Assadullah Melikian-Chirvani, Preface by Henry S. Kim
An introduction to 1,400 years of Islamic art and culture as seen through the stunning and diverse masterpieces of the new Aga Khan Museum. Opening in 2014 in…
November 2014Hardcover$50.00978-0-8478-4429-6Skira Rizzoli
Starting with the basic blocks for skirts and bodices (and also a jacket and trouser block), Gillian Holman shows you how to add the refinements, such as necklines,…
February 2013Trade Paperback$22.95978-1-84994-073-3Batsford
Author Greg Natale, Foreword by Martyn Lawrence Bullard, Photographs by Anson Smart
A new collection of the most graphic and vibrant interiors designed by the multi-award-winning designer Greg Natale. Greg Natale presents his signature approach to the juxtaposition of graphics…
September 2018Hardcover$55.00978-0-8478-6283-2Rizzoli
A new trade publication of Before Easter After, originally published in a limited edition at $1,000. Hundreds of rarely seen images by legendary photographer Lynn Goldsmith offer an…
October 2024Hardcover$65.00978-0-8478-7408-8Rizzoli
Photographs by Jean-Charles Vaillant, Author Paul Bocuse
More than 200 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine for the last fifty years. Paul Bocuse, the three-starred father of modern French cuisine,…
March 2015Trade Paperback Original$19.95978-2-08-020203-1Flammarion
Photographs by Jean-Charles Vaillant and Eric Trochon, Author Paul Bocuse
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse…
October 2012Hardcover$49.95978-2-08-020095-2Flammarion
