The fourth volume in a series of monographs celebrating the innovative architectural designs of the highly esteemed international firm. KPF initially distinguished itself through its attention to the…
November 2012Hardcover$75.00978-0-8478-3860-8Rizzoli
The first monograph on the Japanese-born, Sydney-based architect, celebrated for his innovative holistic approach to design, nature, and urbanism. Koichi Takada is part of a new generation of…
October 2021Hardcover$85.00978-0-8478-6847-6Rizzoli
Contributions by Carlo McCormick and Barry McGee and Agnès b and Ryan McGuinness, Author Craig Costello
Craig Costello, aka KR, grew up in Queens, New York, where graffiti was part of the landscape and a symbol of the city. While living in San Francisco,…
This stunning volume presents the cult artist’s visually arresting and detailed sculptures, which evoke fantastic realism and the macabre. Kris Kuksi’s ornate artworks transcend a fine-art gallery context,…
October 2017Hardcover$50.00978-0-8478-6026-5Rizzoli
Text by Alice Cavanagh, Photographs by The Social Food
Ten world-famous chefs each take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvée or Krug Rosé in this gastronomic…
October 2024Hardcover$85.00978-0-8478-3803-5Rizzoli
Edited by Louise Neri and Takaya Goto, Contributions by Chris Kraus and Laura hoptman and RoseLee Goldberg
This book comes in three different color patterns (all with the same cover design).The most comprehensive book devoted to the incomparable and iconic work of Yayoi Kusama. Yayoi…
Text by Jenni Sorkin and Alexandra Munroe and Karen Daubmann, Edited by Joanna L. Groarke and Mika Yoshitake
Experience the brilliant artist’s lifelong obsession with nature and immersion in gardens, a bedrock of her hugely influential work. Yayoi Kusama’s work is the product of an infinite…
June 2021Hardcover$40.00978-0-8478-6839-1Rizzoli Electa
From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport the California Dream…
Photographs by Tim Street-Porter, Introduction by Nicolai Ouroussoff
The birthplace of American modernism, Los Angeles is the epicenter for a new way of living for the last one hundred years, as manifested in its cutting-edge architecture…
October 2008Hardcover$80.00978-0-8478-3067-1Rizzoli
A collection of previously unpublished photo- graphs of the crazy, sexy celebrities and other cool women of ’70s and ’80s Los Angeles, from Beverly Hills to Venice Beach…
April 2017Hardcover$35.00978-0-7893-3283-7Universe
Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document…
October 2009Hardcover$50.00978-0-8478-3147-0Rizzoli
Photographs by Simon Upton and Matteo Carassale, Author Katia Lysy, Prologue by Benedetta Origo
Discover La Foce, the Renaissance villa and classically inspired twentieth-century garden, at the dawn of its hundredth anniversary—once a barren Tuscan estate brought to life through the extraordinary…
September 2024Hardcover$60.00978-0-8478-3624-6Rizzoli
A gorgeously illustrated book showcasing the exquisite high-end lingerie from the world-renowned Italian brand La Perla. La Perla is celebrated for its sophisticated, sexy, and beautifully designed and…
October 2012Hardcover$85.00978-0-8478-3916-2Rizzoli
Afterword by Jimmy Kimmel, Foreword by Christy Turlington, Author Clare Vivier
The debut book by fashion and lifestyle designer Clare Vivier, whose eponymous brand has expanded from her Los Angeles home base to become the epitome of bohemian American…
September 2023Hardcover$75.00978-0-8478-7319-7Rizzoli
Author Florence Fabricant, Foreword by Martha Stewart, Photographs by Doug Young
A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals. Gifted with waters…
