Foreword by Hutton Wilkinson, Author Kyle Roderick
Jewelry, long associated with luxury, is also becoming a medium for social responsibility and ethical values. Kyle Roderick, an authority on ethical jewelry, profiles fifteen designers who are…
September 2019Hardcover$65.00978-0-8478-6588-8Rizzoli
New unpublished and unveiled photos of a rising star: from Dolce&Gabbana advertising campaigns to a darling of the new Hollywood. The actor, musician, and painter Michele Morrone has captured…
September 2025Hardcover$65.00978-88-918-4454-5Rizzoli
Text by Glenn O'Brien, Photographs by Erwan Frotin, Edited by M/M (Paris), Illustrated by Mathias Augustyniask
Published to celebrate the 120th anniversary of the renowned shoemaker and fashion house, Berluti celebrates the pinnacle of bespoke shoe design. This is the first book on the…
February 2016Hardcover$75.00978-0-8478-4917-8Rizzoli
Family, food, engineering: these three words define the Bertazzoni brand, whose kitchen appliances date back to the nineteenth century. For more than 100 years, Bertazzoni kitchen appliances have…
Edited by Fleur Cowles, Foreword by Dominick Dunne
This highly sought-after volume detailing one of the most influential magazines of the twentieth century is now back in print at a newly affordable price. In 1950, Fleur…
September 2014Hardcover$125.00978-0-8478-4395-4Rizzoli
Author Beth Webb, Text by Judith Nastir, Foreword by Clinton Smith
The first book from the acclaimed Atlanta interior designer, known for elegantly collected interiors. Beth Webb believes that regardless of who we are or what kind of style…
September 2017Hardcover$50.00978-0-8478-6020-3Rizzoli
Independent fashion brand Bianca e Blu by Monica Bolzoni is celebrated in this extensive visual survey, spanning the best years of Italian fashion design. Described as “one of…
March 2019Trade Paperback Original$75.00978-88-918-2001-3Rizzoli
Foreword by Shane Dorian, Edited by Beau Flemister and Don Vu, Afterword by Ian Walsh, Author Kai Lenny
A jaw-dropping photographic display of the world of big wave surfing, featuring the biggest and most dangerous waves and the legendary men and women who risk their lives…
October 2021Hardcover$60.00978-0-8478-7085-1Rizzoli
Photographs by Bill Cunningham, Foreword by Ruben Toledo, Author Steven Stolman and John Kurdewan
Celebrate Bill Cunningham—the iconic New York Times photographer who chronicled society and fashion—with his images of the vibrant events of spring and summer. Bill Cunningham (1929-2016) embraced the…
Author Mayer Rus, Photographs by Stephen Kent Johnson
Billy Cotton’s hand is deft and light, weaving together bold color palettes, custom-designed furniture and lighting, and striking artifacts and works of art to achieve livable and easy…
“The most distinguished private place” – that is how, in 1893, the great landscape architect Frederick Law Olmsted described Biltmore Estate, perhaps the most ambitious private building project…
September 1994Hardcover$50.00978-0-8478-1811-2Rizzoli
Contributions by Fernando Caruncho and Stephen Orr and Angus Wilkie, Photographs by Ngoc Minh Ngo, Author Janet Mavec
A four-season photographic exploration of one of America’s great contemporary private gardens. A fixture on The Garden Conservancy’s Open Days tours, the historic 100-acre farm has been shepherded…
September 2025Hardcover$60.00978-0-8478-7427-9Rizzoli
Contributions by Filippo Maggia and Jonas Tebib, Edited by Ian Phillips
This volume, aimed at art and design enthusiasts, is the first in-depth publication on the Bisazza Foundation’s collection, giving readers a chance to appreciate its mosaic sculptures and…
September 2019Hardcover$60.00978-88-918-2273-4Rizzoli
From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes…
Author Jane Sigal, Foreword by Patricia Wells, Photographs by Fredrika Stjarne
Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have…
September 2015Hardcover$39.95978-0-8478-4610-8Rizzoli
