Author Cammie Kim Lin and Leah Su Quiroga, Foreword by Cal Peternell
Inspiration and stellar instruction in a groundbreaking resource for new(ish) cooks ready to level up. Perfect for teens and college students, twenty-somethings cooking in their own first kitchens,…
November 2022Hardcover$37.50978-1-59962-165-4Rizzoli
Author Universe, Edited by Frances Case, Preface by Gregg Wallace
From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this compilation is a cornucopia of culinary delicacies from every cuisine…
September 2008Hardcover$36.95978-0-7893-1592-2Universe
This latest volume in the hugely popular 1001 series supplies the connoisseurs’ scoop on the finest spirits from the Scottish highlands to the exotic new whiskies emanating from…
Author Universe, Edited by Neil Beckett, Preface by Hugh Johnson
This highly opinionated, addictively browsable compilation of 1,001 “must try” wines offers the most enjoyable drinking experience for novice and connoisseur alike. Included in the list are classics…
September 2008Hardcover$36.95978-0-7893-1683-7Universe
This eminently browsable, dip-in/dip-out book is an indispensable guide to the most interesting, iconic, and unique foods from 155 different countries. Alexandre Stern has compiled a veritable “bucket…
March 2021Hardcover$45.00978-0-7893-2775-8Universe
Photographs by Jody Horton, Author Jesse Griffiths, Foreword by Andrew Zimmern
2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)2013 James Beard Foundation Book Awards, Nominee Finalist…
September 2012Hardcover$40.00978-1-59962-114-2Welcome Books
Author Alain Ducasse and Paula Neyrat and Christophe Saintagne
Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French…
February 2012Hardcover$45.00978-0-8478-3840-0Rizzoli
Acclaimed chef Alain Ducasse reveals his personal guide to the best eating, drinking, and hospitality the city has to offer. A perfect introduction to New York’s food world…
March 2016Hardcover$22.50978-0-8478-4920-8Universe
Author Caitlin Leffel and Alicia Rountree, Foreword by Glenda Bailey, Photographs by Dewey Nicks
Alicia Rountree’s debut book is a refreshing guide for achieving harmony and health in your life, showing readers how to create casual gatherings as well as daily rituals…
Author Charles Schumann, Illustrated by Gunter Mattei
The classic bar guide that launched a generation of cocktail lovers is back—completely updated. With its cloth binding evoking a Jazz Age guide to speakeasies and its charming…
September 2018Hardcover$35.00978-0-8478-6307-5Rizzoli
Foreword by Joe Bastianich, Author Marisa Huff, Photographs by Andrea Fazzari
Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, and beyond….
Author Christophe Adam, Photographs by Laurent Fau, Text by Sophie Brissaud, Contributions by Marion Chatelain
Just in time for autumn’s bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses….
September 2018Hardcover$25.00978-0-8478-6220-7Rizzoli
Edited by Philippe Collin, Author Frank Meier, Cover Design or Artwork by Delius
This volume is the ultimate bartender’s manual—a delightful concoction of vintage cocktails with Art Deco style and glamour. Originally self-published in 1936 and offered only to a select…
This book succeeds by matching some of the world’s greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern,…
September 2016Hardcover$35.00978-0-8478-4982-6Rizzoli
